romafan
Stylish Dinosaur
- Joined
- Nov 30, 2004
- Messages
- 11,043
- Reaction score
- 2,367
It will be a cold day in hell when I call a ribeye a "Cote de Boeuf", make it in a pan and serve it with any kind sauce.
Those in NYC (Roma), please go to Florence Meat on Jones St. for one of the best butchers here and at prices that are just awesome.
For the big hitters like Coho, order from Brian Flannery, he just opened a website and sells what is considered by many to be the best beef in the good ole USA.
Yes sir, Benny knows his meat!