STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
It's next weekend. I'll post pics if I remember to take them.Who was doing that big BBQ event this weekend, how did it go, and what did you make?
It's next weekend. I'll post pics if I remember to take them.
FtfyWhat menu didyouwife decide on?
Are you horny for Horn BBQ?I knew Matt Horn would be in there. The Sunday whole hog cook at Horn BBQ is .
It's going to be a little ad hoc, but probably something like:What menu did you decide on?
Do you have a water pan in there?
Do you always flip? I’ve never done thatSmoking a wagyu and prime brisket. Prime is on the left. Starting them fat side down to get some good bark on the meat side and plan on flipping them in a couple of hours. Using an oak and charcoal pellet mix.
View attachment 1643356 View attachment 1643357