Home Made Sausage, Cured, and Smoked Meats

[otc]

I think it was @Van Veen and I'm pretty sure it involved grills similar to the one I just posted.

 

[Van Veen]

Who was doing that big BBQ event this weekend, how did it go, and what did you make?

It's next weekend. I'll post pics if I remember to take them.

 

[Piobaire]

It's next weekend. I'll post pics if I remember to take them.

What menu did you decide on?

 

[Texasmade]

What menu did you wife decide on?

Ftfy

 

[otc]

You know what? This thing cleaned up real nice. After my 10 minutes of cleaning I should have no problem making a profit off this temporary grill).

Gave it a trial run and it made a nice meal.

Of course electric is pretty limited in what it can do, but if you just want to make food hot and have the social experience of grilling... Perfectly adequate.

 

[edinatlanta]

In Search of the California Barbecue Tradition (Published 2021)

From storied Santa Maria tri-tip on the Central Coast, to barbacoa in Los Angeles, to hot links in West Oakland, the rules for slow-and-low are constantly rewritten here.

www.nytimes.com

 

[Omega Male]

I knew Matt Horn would be in there. The Sunday whole hog cook at Horn BBQ is .

 

[edinatlanta]

I knew Matt Horn would be in there. The Sunday whole hog cook at Horn BBQ is .

Are you horny for Horn BBQ?

 

[Van Veen]

What menu did you decide on?

It's going to be a little ad hoc, but probably something like:

grilled/marinated beef & chicken (either something like fajitas/tacos, kebabs, or for the upstate NYers here, spiedies)

lemon-herb grilled salmon

pulled pork (I was happy with the sous vide que)

grilled or boiled corn

grilled veg (marinated in the same marinades as the meat)

tomato-cucumber salad


I think that's it...

 

[beargonefishing]

Smoking a wagyu and prime brisket. Prime is on the left. Starting them fat side down to get some good bark on the meat side and plan on flipping them in a couple of hours. Using an oak and charcoal pellet mix.

 

[beargonefishing]

Just flipped them, temperature around 125. First picture is pre-flip.

 

[Omega Male]

Do you have a water pan in there?

 

[beargonefishing]

Do you have a water pan in there?

No. I actually have never used a water pan.

 

[venividivicibj]

Smoking a wagyu and prime brisket. Prime is on the left. Starting them fat side down to get some good bark on the meat side and plan on flipping them in a couple of hours. Using an oak and charcoal pellet mix.

View attachment 1643356 View attachment 1643357

Do you always flip? I’ve never done that

 

[Piobaire]

Non-flipper here.