What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

  1. kwilkinson

    kwilkinson Having a Ball

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    How the fuck do a prawn and a pickle represent shark week anyway?
     


  2. Roikins

    Roikins Senior member

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    Haha, I told you it was odd, but worth a try. I didn't say it was good tough! That Shark Week on the other hand...ugh [​IMG] [​IMG]
    Definitely worth a try, but definitely not worth another try. [​IMG]
    How the fuck do a prawn and a pickle represent shark week anyway?
    Seriously, I don't even know why they had posters up talking about Shark Week viewing and why all the TVs in the place were set to Shark Week. I guess Rogue has some marketing deal with the channel? What made it "chum" was they blended in beets to give it more texture, but that still fails to answer the shrimp and pickle.
     


  3. ama

    ama Senior member

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    Seriously, I don't even know why they had posters up talking about Shark Week viewing and why all the TVs in the place were set to Shark Week. I guess Rogue has some marketing deal with the channel? What made it "chum" was they blended in beets to give it more texture, but that still fails to answer the shrimp and pickle.
    Just when I thought it couldn't get any worse. [​IMG]
     


  4. Roikins

    Roikins Senior member

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    Just when I thought it couldn't get any worse. [​IMG]

    All I know is that crap wouldn't fly in the Dogfish Ale House.
     


  5. kwilkinson

    kwilkinson Having a Ball

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    [​IMG]

    You know what, being entirely honest here, sometimes I am just going along with my day, and I just *think* about that lobster burger, don't read anything about it, don't see the pic, just think about it, and I get legitimately pissed off. I think that bloody mary has just made that list of things that piss me off too.
     


  6. Roikins

    Roikins Senior member

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    [​IMG]

    You know what, being entirely honest here, sometimes I am just going along with my day, and I just *think* about that lobster burger, don't read anything about it, don't see the pic, just think about it, and I get legitimately pissed off. I think that bloody mary has just made that list of things that piss me off too.


    This is going to be my new culinary goal -- finding things to photograph to fuel your rage.
     


  7. voxsartoria

    voxsartoria Goon member

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    Earlier, a Gattinara '97 with a burger and tempura onions...now on to some Cerbois XO.

    Before: a Tanq Ten Can-Can: two thirds gin, one third St. Germaine, splash of dry vermouth, cold and up.


    - B
     


  8. Crawford

    Crawford Senior member

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    Molson 67 - First time I've had this 3% calorie reduced beer. Last time too. Nutrional information does not belong on the back of a bottle of beer.

    Mount Boucherie 'Summit' - BC VQA Bourdeaux blend. Very nice.

    Bruichladdich Peat - Two small cubes and a short pour. Very nice, but by the end I had let the cubes water it down just a little too much.
     


  9. fwiffo

    fwiffo Senior member

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    Bruichladdich Peat - Two small cubes and a short pour. Very nice, but by the end I had let the cubes water it down just a little too much.

    Oooh the vintage store here is doing a tasting of this brand for $75. I really wanted to go since it also gets me into a private club that I otherwise would never get a chance to go to.

    Stoli on the rocks for me tonight.
     


  10. RPMcMurphy

    RPMcMurphy Well-Known Member

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    Had 2fingers of Highland Park 18 last night. -- My goto favorite.
     


  11. fwiffo

    fwiffo Senior member

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    2 white russians with cream, 1 vodka martini, a Heineken and a shot of vodka on the rocks. If I don't get a coronary tomorrow morning, I'll start going back to my scotches and ryes.
     


  12. whallyden

    whallyden Senior member

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    New Belgium's "Ranger" IPA. Love it!
     


  13. Dakota rube

    Dakota rube Senior member

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    A bit better than yesterday, all day vomiting for
    [​IMG] And it is damn good.
     


  14. oDD_LotS

    oDD_LotS Senior member

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    Just finished a relatively taxing solution report on least squares and other such nonsense and have decided to take the edge off (and then some) with a couple of bourbon & dry gingers (aka, bourbon highball) made with Knob Creek.
     


  15. Roikins

    Roikins Senior member

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    A trip to Alembic in SF post dinner to meet a friend visiting from LA started with an Old Fashioned with Eagle Rare, transitioned to an Aviation, then moved on to A Last Word, and finished with me trying to figure out why the Fernet with ginger back is SF's "industry" drink.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     


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