Not left of center?
- Dec 5, 2006
- Reaction score
Recommend Canlis but he should BYOB as I'm sure the venue has a shallow cellar with no great bottles of wine to be poured.
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So we were VIP'ed due to the friend I was with. It was a great sushi experience and he's not quite on the same level as the place we did in Hawaii over the summer at the Ritz (Sushi Sho) but he's really, really good. Service was outstanding as was the product and the presentation. Shiro sent out several sakes that were life altering. Next post I'm on my phone just doing a picture dump for you.Piob, how was the trip?
I just got back from Sushi at Shiro's and it made me think of this post. I don't usually think of myself as a sushi fan, but it wa really enjoyable! The salmon roe was a bit challenging, texture wise, but overall I think the reason I haven't really loved sushi in the past is that I was served pieces that were both too cold and too large. Seems you need a smaller size and warmer temperature to really chew it properly and experience all the flavors and textures.