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Sorry for the confusion.
Piob, how was the trip?
I just got back from Sushi at Shiro's and it made me think of this post. I don't usually think of myself as a sushi fan, but it wa really enjoyable! The salmon roe was a bit challenging, texture wise, but overall I think the reason I haven't really loved sushi in the past is that I was served pieces that were both too cold and too large. Seems you need a smaller size and warmer temperature to really chew it properly and experience all the flavors and textures.