What are you drinking right now?

[fwiffo]

Vodka martini with a twist yesterday x2, then a negroni because I heard on here it's authentic but I'm sure it was made incorrectly (very fragrant).

Crown Royal on the rocks tonight, then Chivas, then that ran out, so I went to Canadian Club and that ran out too. Will have to switch from brown to clear tomorrow.

 

[UrbanComposition]

Micro-brew night: Old Stock Ale from North Coast Brewing Co, then Bittersweet Lenny's R.I.P.A from Shmaltz, & now ending the night with Brother Thelonious, again from North Coast Brewing Co.

 

[Xericx]

A to Z Pinot Gris.

not really a wine guy but I'll start..today. just bored at home during the weekdays so I'll liven it up with booze.

 

[ama]

Hudson Single Malt - sweet and piney

 

[Stylin247]

 

[fwiffo]

Jamesons this morning.... Johnnie Blacks in the afternoon. However it's heating up this weekend so I should try something more refreshing.

 

[shademore]

Late august, deep in the work day here on the West Coast...Arnold Palmers

 

[mordecai]

it will be Oban tonight.

 

[East of Eden]

Asprin .

Had a big night last night , Rum/Scotch/God knows what else

 

[WJSESQ]

Dogfish 60 min IPA

 

[Archivist]

..

 

[Strombollii]

Originally Posted by pscolari

Is this a Richmond gimlet or something different?

Originally Posted by cptjeff

A standard gimlet made with bombay gin, I presume...

Apparently, it is a Richmond gimlet. I'd never heard of such a thing. The family just had mint left over from mojitos the other night. My recipe was 2 oz. Bombay, 1 oz simple syrup, 1 oz fresh lime juice, long mint sprig, shaken.

 

[fwiffo]

Black Grouse..saw it on sale. Was told that's passable by a scotch enthusiast.

I was deciding between that and Dewar's.

 

[someotherstyle]

Gin, tonic, with lime.

 

[L'Incandescent]

Brandy Old Fashioned Sweet.