mgm9128
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Yeah, I'd probably want to do a side by side test as well. It does seem like it should have a more intense flavor. But I think until I taste it, I wouldn't really "get" the difference.
I didn't see this. Could you explain a little more?
Ya, I get the theory, but until i taste it side by side with old-fashioned stock it's hard for me to imagine how much difference there is.
The book recommends kuhk rikon. They're not complicated devices so i wouldn't fret too much over it. Just get one that's big enough for what you want to do with it.
Yeah, I'd probably want to do a side by side test as well. It does seem like it should have a more intense flavor. But I think until I taste it, I wouldn't really "get" the difference.
As for centrifuges, I hear ya. The way they use them to make beef jus is awesome.
I didn't see this. Could you explain a little more?
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