UNIFORM LA CHILLICOTHE WORK JACKET Drop, going on right now.
Uniform LA's Chillicothe Work Jacket is an elevated take on the classic Detroit Work Jacket. Made of ultra-premium 14-ounce Japanese canvas, it has been meticulously washed and hand distressed to replicate vintage workwear that’s been worn for years, and available in three colors.
This just dropped today. If you missed out on the preorder, there are some sizes left, but they won't be around for long. Check out the remaining stock here
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The key to making a really good homemade dough is to prepare it via delayed fermentation, ie letting the dough rest at least 24 hrs in the refrigerator. The benefits of this are two-fold, better flavor and glutens are relaxed allowing you to roll the dough out easier.
To me, it's all about the dough. Everything else is just like topping a sandwich.
I believe this is verbatim from the Reinhart book I have. http://www.food.com/recipe/peter-rei...-recipe-371543
I believe this is verbatim from the Reinhart book I have.
try this. sorry for the multiple jumps, but that was the only way i could find it: my test kitchen director bought firebrick to line her oven and two pizza stones ... one on top one on the bottom. worked amazingly well.
Pizza stones make all the difference
It's all in the sauce, and to a lesser extent, the cheese. If you're buying ingredients at a supermarket, go with a marinara over the "pizza sauce" they typically sell.
I've made it on baking paper. Tasted pretty good, though not exceptional.
To me, it's all about the dough. Everything else is just like topping a sandwich.