What are you drinking right now?

audioobsessed · Jan 24, 2010

hendrick's G&T

Aaron01 · Jan 24, 2010

Double Bastard Ale

WJSESQ · Jan 24, 2010

2007 Dr. Frank Semi-Dry Reisling paired with herb-infused roasted chicken.

ama · Jan 25, 2010

A lot (finishing a bottle of Laphroaig CS).

the Vikings.

Mark from Plano · Jan 25, 2010

ALFAMALE · Jan 25, 2010

Americano made from a gaggia baby.

duofold · Jan 25, 2010

Yamazaki 18. Nope, doesn't help my cold. Back to green tea.

I dunno...I've been spoiled by good bourbon, perhaps forever? Except for the Islays, I find myself lingering over Stagg & Pappy more than anything else.

ama · Jan 26, 2010

Originally Posted by duofold

I dunno...I've been spoiled by good bourbon, perhaps forever? Except for the Islays, I find myself lingering over Stagg & Pappy more than anything else.
It won't be forever, you're just going through a phase right now. At least you picked the good stuff.

In terms of getting into, or back into, non-Islay scotches try a big cask strength sherried one like Aberlour A'bunadh or Glenfarclas 105. Those might have enough power and complexity to help you move on from Islay.

I'm drinking Harviestoun Ola Dubh 18 now. Pours jet black, with virtually no carbonation. The nose is amazing, the Highland Park 18 really shines through, just a touch of peat. The palate is good too. Very malty with some notes of wood, caramel and smoke. Still, the nose is better than the palate.

DNW · Jan 26, 2010

My first bottle of rye: Russell's Reserve Rye. I think I like it.

rvan · Jan 26, 2010

Drinking a Samuel Smith Old Brewery Oatmeal Stout.

RSS · Jan 26, 2010

Root Beer

feynmix · Jan 26, 2010

Macallan 10.

Ilmari · Jan 26, 2010

Clynelish 14y single malt. Excellent.

RSS · Jan 26, 2010

Sherry ... nothing special ... Lustau.

gnatty8 · Jan 26, 2010

Originally Posted by DarkNWorn

My first bottle of rye: Russell's Reserve Rye. I think I like it.

Not a fran, too much "grass" in this rye. My favorite ryes are Thomas Handy Sazerac, Michter's, and PVW. Then again, I am a total no0b when it comes to rye, so take that for what it's worth..

Having a double of Eagle Rare 17 year old. Long week and just found out I am being asked to take a new job, tons more responsibilities, in a "fix it" role similar to what I just finished doing for the last 2 years except in a different area..

What are you drinking right now?

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