1. In 2018. by way of thanks for being a part of this community, we'll be choosing 16 active members of our community at random to receive a special gift and a gift certificate for one of our affiliate vendors, to represent each of our 16 years.

    Fok and the Styleforum Team

    Dismiss Notice
Dismiss Notice

STYLE. COMMUNITY. GREAT CLOTHING.

Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

Click Here to join Styleforum's thousands of style enthusiasts today!

What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

Tags:
  1. Korben

    Korben Senior Member

    Messages:
    241
    Likes Received:
    0
    Joined:
    Oct 15, 2009
    Victory Prima Pils tonight with my Ducasse style ribeye. Rather good pils. Also, I know several beer nerds will probably disagree, but the new Sam Adams Noble Pils is a great beer. Try both... I think I actually like the Sam Adams a little better, especially its finish.
     


  2. Alter

    Alter Distinguished Member

    Messages:
    4,539
    Likes Received:
    145
    Joined:
    Dec 29, 2004
    Aperol with a splash of soda and a slice of lemon.
     


  3. andas

    andas Well-Known Member

    Messages:
    85
    Likes Received:
    0
    Joined:
    May 26, 2009
    Location:
    Norway


  4. david432598

    david432598 Well-Known Member

    Messages:
    96
    Likes Received:
    0
    Joined:
    Jan 13, 2010


  5. JohnnyO12

    JohnnyO12 Well-Known Member

    Messages:
    78
    Likes Received:
    0
    Joined:
    Oct 4, 2009
    Location:
    Houston
    Makers & GingerAle.
     


  6. WJSESQ

    WJSESQ Active Member

    Messages:
    43
    Likes Received:
    1
    Joined:
    Apr 23, 2009
    Location:
    Blackacre
    Dogfish Raison D'etre to be followed by a "three philosophers" from my local brewery. Tomorrow is wine night. This is all.
     


  7. Mark from Plano

    Mark from Plano Lifestyle change - no homo

    Messages:
    10,781
    Likes Received:
    253
    Joined:
    Apr 11, 2007
    Location:
    Not in Plano
    Manhattan: Sazerac rye, Vya sweet vermouth, dash of bitters, maraschino cherry.
     


  8. Aaron01

    Aaron01 Distinguished Member

    Messages:
    2,136
    Likes Received:
    16
    Joined:
    Oct 13, 2007
    Location:
    SoCal
    Mitcher's Bourbon

    later

    Allagash Curieux (bourbon barrel aged beer)
     


  9. DNW

    DNW Stylish Dinosaur

    Messages:
    10,526
    Likes Received:
    4
    Joined:
    Mar 10, 2006
    Location:
    Recession, Baby
    Had the always excellent Ommegang's Three Philosophers yesterday, followed up by Bell's HopSlam, which was a nice departure from my usuals. I think too much hops gave me a headache this morning, though.
     


  10. Listi

    Listi Distinguished Member

    Messages:
    2,915
    Likes Received:
    58
    Joined:
    Oct 23, 2008
    Location:
    Toronto, Canada
    I am not the biggest fan of Three Philosophers to be quite honest. I think I drank it a little warm, which might have been the problem, but although it tasted good, it just got to be a little overly syrupy for me coming to the end of my glass (half of 750ml bottle)
     


  11. Crawford

    Crawford Senior Member

    Messages:
    114
    Likes Received:
    0
    Joined:
    May 2, 2008
    Location:
    Vancouver, Canada
    Night of variety for me...

    Manhattan - Canadian Slub Sherry Cask
    Crown & Coke
    Mission Hill 0'7 Cabernet Sauvignon
    Absolut Ruby Red & Soda

    I think I finally have the proportions of the Manhattan perfectly to my liking. I opened the Mission Hill on Wednesday, had one glass and had a rather bad impression of it. Vaccuumed it until today and decanted it for two hours, much better today.
     


  12. Piobaire

    Piobaire Not left of center?

    Messages:
    51,023
    Likes Received:
    14,118
    Joined:
    Dec 5, 2006
    Location:
    In My Douchemobile
    Been awhile since I posted in this thread.

    Today, stared off with 05 Siduri Close Pepe. Here we go:

    [​IMG]

    Finished off an Martinelli PN too.

    Now, drinking Corzo anejo with fresh squeezed OJ and a little basil infused simple syrup.
     


  13. ama

    ama Distinguished Member

    Messages:
    3,823
    Likes Received:
    52
    Joined:
    Jul 14, 2008
    Been awhile since I posted in this thread.

    Now, drinking Corzo anejo with fresh squeezed OJ and a little basil infused simple syrup.


    Welcome back! That concoction with the basil sounds pretty good. Not too sweet?

    I'm drinking some Pappy 15 now.

    Yesterday I cracked open an oldie for a buddies birthday. We sent it to bottle heaven. [​IMG] Lombard Glen Grant 1964 (bottle in 2004, I think...)
    Color: deep red, practically winey
    Nose: amazing oranges and Christmasy spices on the nose
    Palate: more oranges, sherry, chocolate and some woodiness
    Finish: sherry and some wood, a little short for a whisky this age, the only slightly disappointing part
     


  14. Johnny_5

    Johnny_5 Distinguished Member

    Messages:
    4,325
    Likes Received:
    4
    Joined:
    May 14, 2007
    Location:
    In the woods
    ( borrowed)[​IMG] My favorite go to beer.
     


  15. Piobaire

    Piobaire Not left of center?

    Messages:
    51,023
    Likes Received:
    14,118
    Joined:
    Dec 5, 2006
    Location:
    In My Douchemobile
    Welcome back! That concoction with the basil sounds pretty good. Not too sweet?

    Thanks the WB [​IMG]

    No, just make normal simple syrup, but crush a handful of fresh picked basil leaves to put into the water for the boil. Strain them out after dissolving equal amount of sugars. Very nice [​IMG]
     


Share This Page

Styleforum is proudly sponsored by