toothsomesound
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What are you drinking right now?
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audiophilia
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IUtoSLU
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Today is my first and last saturday of summer. I finished my last final exam on Monday and I begin my summer internship this coming Monday.
I am drinking cognac - Remy Martin 1738. It is the perfect mixer because it is a good quality with a good taste without being crazy expensive. But it is also good to sip, neat, in its own right.
Also, with dinner I opened some generic California white Zin. My wife and I are very new to wine, so we are tasting a bunch of different wines every week. Nothing we buy is more than $30, with the majority being around $15. Once we develop a more refined taste, we may begin to buy a higher quality.
Summer was fun...all 6 days of it.
I am drinking cognac - Remy Martin 1738. It is the perfect mixer because it is a good quality with a good taste without being crazy expensive. But it is also good to sip, neat, in its own right.
Also, with dinner I opened some generic California white Zin. My wife and I are very new to wine, so we are tasting a bunch of different wines every week. Nothing we buy is more than $30, with the majority being around $15. Once we develop a more refined taste, we may begin to buy a higher quality.
Summer was fun...all 6 days of it.
Piobaire
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Had a few today.
While putzing about the house and kitchen, a little lime diet Coke and 12 y/o CC Classic.
Dinner, http://www.cellartracker.com/wine.asp?iWine=133304 with some igourmet cheese, home made bread, some charcut, and a few other tasty items.
Then, a margatini. 3 oz tequila, 3/4 oz triple sec, 1/4 oz Chombaourd, and half a lime juiced shaken and poured.
Now, Hendrick's and Vya martini with 3 jumbe blue cheese stuffed olives.
While putzing about the house and kitchen, a little lime diet Coke and 12 y/o CC Classic.
Dinner, http://www.cellartracker.com/wine.asp?iWine=133304 with some igourmet cheese, home made bread, some charcut, and a few other tasty items.
Then, a margatini. 3 oz tequila, 3/4 oz triple sec, 1/4 oz Chombaourd, and half a lime juiced shaken and poured.
Now, Hendrick's and Vya martini with 3 jumbe blue cheese stuffed olives.
IUtoSLU
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Originally Posted by Piobaire
Now, Hendrick's and Vya martini with 3 jumbe blue cheese stuffed olives.
It is not a regular practice for me, but the bitterness of the blue cheese goes extremely well with gin, doesn't it?
![nod[1].gif](https://www.styleforum.net/images/smilies/nod[1].gif)
Piobaire
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It is not a regular practice for me, but the bitterness of the blue cheese goes extremely well with gin, doesn't it?Originally Posted by IUtoSLU
Oh yeah. I was just saying to my wife, if we could bring to market gin soaked olives, we'd be rich
audiophilia
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Piobaire
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Want to try that Merry, Pio. It looks happy.Originally Posted by Huntsman
Heh, it is happy wine. I guess I need to stop understating sometimes. I think others might post more effusively, if they were drinking the varietal example deemed the best that WS has ever tasted.
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