What are you drinking right now?

Discussion in 'Social Life, Food & Drink, Travel' started by VMan, Oct 25, 2006.

  1. binge

    binge Senior member

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  2. toothsomesound

    toothsomesound Senior member

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    [​IMG] + [​IMG] + [​IMG]
     


  3. robsan

    robsan Member

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    Captain Morgan with Coke
     


  4. oDD_LotS

    oDD_LotS Senior member

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    I'm at my desk right now, so I'm having a Naked Superfood Smoothie (Blue Machine flavor). I'll probably follow it up with some green tea.
     


  5. audiophilia

    audiophilia Senior member

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    [​IMG]
     


  6. Piobaire

    Piobaire Not left of center?

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    ^ Did you decant that? Seems a bit young. YMMV.

    [​IMG]

    With sauteed garlic and shrimp, ladled up on crusty artisan bread.
     


  7. Huntsman

    Huntsman Senior member

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    Margarita with dinner -- chicken chimimachunga.

    Lady in White, to follow.

    Want to try that Merry, Pio. It looks happy.
     


  8. tricota

    tricota Senior member

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    Large G&T, small bag of Burts Mature chedder potato chips[​IMG] . Both excellent and they compliment each other very well.
     


  9. Mauby

    Mauby Senior member

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    Sitting outside in the sun drinking a Caipirinha. Used Ypioca cachaca to make it.
     


  10. IUtoSLU

    IUtoSLU Senior member

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    Today is my first and last saturday of summer. I finished my last final exam on Monday and I begin my summer internship this coming Monday.

    I am drinking cognac - Remy Martin 1738. It is the perfect mixer because it is a good quality with a good taste without being crazy expensive. But it is also good to sip, neat, in its own right.

    Also, with dinner I opened some generic California white Zin. My wife and I are very new to wine, so we are tasting a bunch of different wines every week. Nothing we buy is more than $30, with the majority being around $15. Once we develop a more refined taste, we may begin to buy a higher quality.

    Summer was fun...all 6 days of it. [​IMG]
     


  11. Piobaire

    Piobaire Not left of center?

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    Had a few today.

    While putzing about the house and kitchen, a little lime diet Coke and 12 y/o CC Classic.

    Dinner, http://www.cellartracker.com/wine.asp?iWine=133304 with some igourmet cheese, home made bread, some charcut, and a few other tasty items.

    Then, a margatini. 3 oz tequila, 3/4 oz triple sec, 1/4 oz Chombaourd, and half a lime juiced shaken and poured.

    Now, Hendrick's and Vya martini with 3 jumbe blue cheese stuffed olives.
     


  12. IUtoSLU

    IUtoSLU Senior member

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    Now, Hendrick's and Vya martini with 3 jumbe blue cheese stuffed olives.


    It is not a regular practice for me, but the bitterness of the blue cheese goes extremely well with gin, doesn't it? [​IMG]
     


  13. Piobaire

    Piobaire Not left of center?

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    It is not a regular practice for me, but the bitterness of the blue cheese goes extremely well with gin, doesn't it? [​IMG]

    Oh yeah. I was just saying to my wife, if we could bring to market gin soaked olives, we'd be rich [​IMG]
     


  14. audiophilia

    audiophilia Senior member

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    [​IMG] Frigging epic. 94/100 With wonderful Stilton and Sauvagine.
     


  15. why18

    why18 Senior member

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    Had this at dinner last night. Pommard is drinking well now, the Du Terte is quite ready but I think we committed infanticide on the Barton. [​IMG]

    [​IMG]
     


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