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What did you eat last night for dinner?

gdl203

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^ I had this very same dish at Barbuto last year, sitting at the table right in front of the wood-fired oven. Perfect winter dinner.
 

foodguy

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and it's one of my favorite dishes at one of my favorite italian restaurants: dal pescatore.
 

gdl203

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Can't say I ever had the luck to dine there but very much look forward to that day.
 

gomestar

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the foam isn't working for me on that one. Looks like a net of slime. A net that is too thin to give it any flavor.
 
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gdl203

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Is this a radish on the left? Is it cooked?
 

mgm9128

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It's not a foam, it's a sauce. It just got that way from whisking in the coral at the end.

The radish is cooked and dressed in a vinaigrette.
 

gdl203

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I can honestly say that I've never had a cooked radish in my life. I'm now very curious...
 
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impolyt_one

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I think if you had spooned the sauce over the lobster to give the foam part of the sauce a more controlled, splooge-ier look, rather than completely covered in it, a la bukkake, it would've looked more appetizing. (pause)
 

erictheobscure

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I think if you had spooned the sauce over the lobster to give the foam part of the sauce a more controlled, splooge-ier look, rather than completely covered in it, a la bukkake, it would've looked more appetizing. (pause)


I wish I were a chef so I could start putting "a la bukkake" on my menus.
 

impolyt_one

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'Bukkake' in Japanese has a different meaning than the obscure Appreciation genre that most internetz people know about, so in Japan they actually do call some foods 'bukkake' - ex. bukkake soba:
20100618093147f39.jpg
 

erictheobscure

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'Bukkake' in Japanese has a different meaning than the obscure Appreciation genre that most internetz people know about, so in Japan they actually do call some foods 'bukkake' - ex. bukkake soba:
20100618093147f39.jpg


The grown-up me is grateful for the clarification.

The juvenile me is laughing ****** off at your soba noodles.
 

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