What are you drinking right now?

[ama]

Splurging. Just opened up a Bowmore 25.

 

[duofold]

Taylor Fladgate, vintage porto 2000 last night. 1st time with port outside of using it in cooking. Not sure if I'm a port man.

 

[Aaron01]

Originally Posted by ama

Splurging. Just opened up a Bowmore 25.

What's that one like? Bowmore seems underappreciated around these parts

 

[gnatty8]

Originally Posted by Huntsman

Dood. And at the 'weekend place' Nice. Very nice.

~ H

Not exactly Huntsmanesque, but I need a bottle or two while I while away those Saturdays and Sundays..

 

[impolyt_one]

Cass Light, again.

 

[PandArts]

Another bomber of my go-to cheapo...Fat Tire

 

[cocostella]

 

[cocostella]

Also, enjoyed this year's Anchor Christmas offering, but maybe not quite as good as years past. Married very well w/ Four Roses rocks.

 

[impolyt_one]

8:40am, Mac 12. Somebody give me advice on controlling my body clock. :\\

 

[Pezzaturra]

Originally Posted by cocostella

Please describe the taste without using the word "sweet".

 

[Huntsman]

Originally Posted by impolyt_one

8:40am, Mac 12. Somebody give me advice on controlling my body clock. :\\
Don't drink as much?

 

[cocostella]

Originally Posted by Pezzaturra

Please describe the taste without using the word "sweet".

I'll try

.
Mainly, it was a damn delicious rye bomb with vanilla and caramel undertones, which was blended and mellowed by the proper aging. That's about as deep as I can go w/o sounding like a complete twit.

 

[ama]

Originally Posted by Pezzaturra

Please describe the taste without using the word "sweet".

Its a very good rye, worth trying out if you can find it.

 

[cocostella]

Macallan 12yo, then switched to Woodford after minor accident, which I described in the Cigar thread.

 

[Szeph el raton]

2 parts Ron Barceló Imperial
2 parts Cointreau
2 parts Orange juice
1 part Maracuja juice
3 dashes Angostura Bitters

Goes down too easy.