sstomcat
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Can you elaborate what 6-7 per run mean? I'm curious to know why Ravello/Cigar is in short supply compared to Black or Burgundy?
I think there are a number of factors such as quality and quantity of runs. I assume Alden has larger orders and need much of shell in the quality they expect. However, other orders such as the Alfred Sargent MTO bal boot (cognac/cigar/dark brown) or the double monk (whiskey) only had runs 6 or 7 per run. Alden may need 10 times and it may not be cost effective to do fractions of the total run hence the delay. Just a hypothesis and really don't know...
Can you elaborate what 6-7 per run mean? I'm curious to know why Ravello/Cigar is in short supply compared to Black or Burgundy?