teddieriley
Distinguished Member
- Joined
- Apr 8, 2006
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Am I the only one that does not like the concept of Korean BBQ?
I think depending on where you go, it can taste pretty good, but I think the idea of going to a restaurant only to have to cook your own meal and smell like you were just at a bonfire is ridiculous.
From a business perspective, it's excellent. They provide the meat, which they charge you at a price similar to as if they actually cooked the meat for you, and you do all the grunt work. And I'm not a fan of all the little side dishes of condiments either.
No offense to my Korean homies out there.
I think depending on where you go, it can taste pretty good, but I think the idea of going to a restaurant only to have to cook your own meal and smell like you were just at a bonfire is ridiculous.
From a business perspective, it's excellent. They provide the meat, which they charge you at a price similar to as if they actually cooked the meat for you, and you do all the grunt work. And I'm not a fan of all the little side dishes of condiments either.
No offense to my Korean homies out there.