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Racine's is good.Originally Posted by whoopee
Brains of creatures from the sea are quite common in Asian cuisines. Calf brain is good, if done well and once you get over the idea of it and decide you're willing to take the (very small) risk of eating deformed prions. Racine's is good.Originally Posted by whoopee
Racine's is good.Originally Posted by whoopee
Originally Posted by EL72
Cows' brains are used in several moroccan recipes. One of the most popular has little brain pieces cooked in a thick fried quiche/omelette dish along with potatoes, carrots, peas... My grandmother, and mother-in-law too, have made it before (though not in a very long time) and it's not bad. They usually make the dish without brains these days. Brains are a delicacy and can also be served grilled or in a stew. I prefer grilled sweetbreads and heartOriginally Posted by EL72
Have you tried pig's heart?Originally Posted by LabelKing