Creme Brulee vs, Panna Cotta

[vaclava krishna]

If you are, dairy intolerant please don't, abstain from imagination.

 

[nioh]

I would choose, Panna Cotta.

 

[Britalian]

As much, as I, like Panna Cotta nothing beats a, quality creme brulee; breaking the hard surface to, get to the warm delight. beneath. sublime.

 

[Kaizen]

Creme brulee is my 'go-to' dessert. It really comes in handy when eating a big steak dinner and you don't have room for whatever form of chocolate cake-like concoction the restaurant makes.

 

[texas_jack]

No idea what Panna Cota is. Is it like terra cota?

 

[Huntsman]

LOL. Hilarious.

I prefer Panna Cotta as a lighter dessert, with berries, and perhaps scented with lavender. Tokay alongside or just prior or after?

Creme brulee is a hardcore rich dessert, and needs a nice stout coffee.

In other words, Vaclav, to everything there is a season. Much like Paul Stuart.

Regards,
Huntsman

 

[Gixxer603]

Originally Posted by texas_jack

No idea what Panna Cota is. Is it like terra cota?

Panna Cotta is an egg-less custard

 

[vaclava krishna]

I'm very surprise of, this yoke color, custard slide .

 

[DocHolliday]

Originally Posted by vaclava krishna

I'm very surprise of, this yoke color, custard slide .

You are a man of many dimensions, V. Surely you can appreciate something that is different on the inside than it appears on the out?

 

[acidboy]

Originally Posted by Gixxer603

Panna Cotta is an egg-less custard

So it's like, of all creamy deserts, the eunuch.

 

[Get Smart]

Creme Brulee is the greatest dessert ever made. A local sushi place made a grean tea Creme Brulee that was amazing

 

[carlhuber]

I must say that I've never had panna cotta, but the thought of it intrigues me. Oh wait, yes, I have had it - it was good. I agree with the above poster mentioning that they both have their merits. I'm not a fan of sweets so I may generally lean towards panna cotta; but when craving something sweet it's hard to beat a good brulee.

 

[jleeo225]

Originally Posted by Get Smart

Creme Brulee is the greatest dessert ever made. A local sushi place made a grean tea Creme Brulee that was amazing

I love green tea creme brulee. I never pass it up if it's available. It's been popping up more and more in New York.

 

[Swann]

Creme Brulee for me.

 

[von Rothbart]

Panna cotta taste almost as good as creme brulee but a lot easier to make and serve, almost fool-proof. I like to add some cream fraiche or sour cream for more flavor complexity. I usually prepare them for dinner party along with fruit compote and tuile in advance. Unmold panna cotto onto a plate, spoon compote and then stick a curly tuile on top. Viola.