james_timothy
Distinguished Member
- Joined
- Jan 6, 2008
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that does lend a certain credibility to his statement, yes.
STYLE. COMMUNITY. GREAT CLOTHING.
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Yes.
Bringing this back to life again.
You could try this recipe first, that's what I use. http://www.styleforum.net/showpost.p...&postcount=112 It is unlikely you will be able to achieve better results than the best French bakery in Toronto (wherever that may be) as they may have access to specialized flour, forms, and a steam oven, but it doesn't hurt to try.
As for the steam oven thing, i've only been researching for a short while, but it seems pouring some in a pan in the bottom of your oven may do the trick...