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Bread Thread

impolyt_one

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cross posting because I made some burger buns: Made these burgers, typical bad boy ****. Started by making some buns:
2hok8c0.jpg
9h2gds.jpg
Finished product, pre-burg'ing
2ish4pz.jpg
Recipe for buns is here, I've used it about 4 or 5 times now and it doesn't fail. I do an egg wash before baking and usually use black sesame seeds on top. They freeze nicely, just split them, wrap in saran wrap, and then put into a ziploc, then thaw and toast before eating. http://allrecipes.com//Recipe/burger...ns/Detail.aspx
 

edinatlanta

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Originally Posted by Rambo
Seriously? Which variety is good?

Well I'm talking about the bakery stuff, not their sandwich bread. Although for like white bread and stuff I just get what's on sale. Its just a way to hold meat and veggies and ****
 

edinatlanta

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Originally Posted by iammatt
I can't remember seeing something less appetizing in my life.

nosu's watermelon cake?
 

raven37457

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I have been test baking organic bread and rolls for my business here are some of the results. The rolls are from a no knead dough. I am using a convection oven w/ the fan off and misting during the first 10 minutes of baking.
IMG_0054.jpg
IMG_0052.jpg
 

about11oclock

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^ those look right.

I'm looking to make a skillet corn bread for the SB tomorrow. Anyone have a great recipe?
 

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