In Time Out
- May 15, 2009
- Reaction score
i'm not sure why you say that when the only difference between wheat flour and white flour is like 10 grams of fiber
you might argue minerals, but the phytate in whole wheat flour minimizes the difference in mineral content.
its not like whole wheat flour would not make you fat whereas white flour does. they're both fattening if eaten in large amounts although the fiber might help satiety a little
How did I know some apologist for industrial / bleached / fattyfat American fatfat food culture was going to show up? Go away. You're dead wrong. Just shut up with your lies.