Boots Boots Boots - For Boot Guys Only

[nishant]

C and J Galway in Mushroom suede..

Fantastic boots ! Wow !
Whose makeup is this ? Don’t believe I have ever seen one.

 

[Crafty Cumbrian]

Fantastic boots ! Wow !
Whose makeup is this ? Don’t believe I have ever seen one.

They were made for Richard James (uk tailor). What size are you?

 

[nishant]

They were made for Richard James (uk tailor). What size are you?

8.5 UK

 

[Crafty Cumbrian]

8.5 UK

Ah

None left young sir!

Better pic!

 

[nishant]

EG Lambourne in Mink Suede

 

[audog]

Alden Black Suede boots and dog hair covered jeans.

 

[nishant]

Enzo Bonafe Balway...

 

[Justsole]

Enzo Bonafe Balway...

View attachment 1237255 View attachment 1237256 View attachment 1237254

Omg...

 

[audog]

Omg...

+1

 

[Crafty Cumbrian]

I’ll be first to post a picture after those then...?

Viberg Horsehide.

 

[Shawnc]

I’ll be first to post a picture after those then...?

Viberg Horsehide.

Tough act to follow but you came strong. Very nicely done!

 

[nishant]

Omg...

+1

EB did a great job on these .. and this batch of Col 4 is phenomenal

 

[audog]

No way can I top the previous two photo posts, both of those boots are simply awesome. So just some Alden NST's cognac calf

 

[ScareYourPassenger]

If I'm going brand then Philz Ambrosia in San Francisco. If I'm going to roast then medium or a light-dark roast blend. The real secret is to roast whole cardamom pods before grinding with the whole beans. I've also been experimenting grinding the coffee beans with tumeric, fennel and cinnamon to change up the flavors.

Edit: always cream - preferably whole whipping cream, never sugar

A fellow roaster? What is your equipment and preferred brew method?

I tend to stick to single origins and a light medium roast or city++ to full city.

 

[Coffandcig]

A fellow roaster? What is your equipment and preferred brew method?

I tend to stick to single origins and a light medium roast or city++ to full city.

Oops. Typo. I meant to say "going for roast". I'd love to learn how to roast coffee beans ever since growing up near a coffee shop. My preferred brew method is plain old drip; French press if I feel like shaking it up. Single origin agree. What's a city++?