Does anyone else agree that the photos of the merlot Cornwallis and Randolph look more like oxblood?
(The photos make them look not as dark as merlot usually is and much more red - merlot is usually on the purple end of the burgundy spectrum, oxblood on the red end of it).
(The photos make them look not as dark as merlot usually is and much more red - merlot is usually on the purple end of the burgundy spectrum, oxblood on the red end of it).