What are you drinking right now?

[cocostella]

 

[Vidal_Balloon]

Good old H2O unfortunately since I'm at work. What's that above?

 

[lukelukeluke]

knockoff afghan coke that's called "Cold Drink."

 

[Canvas08]

Bombay Sapphire Martini

 

[cocostella]

Originally Posted by Vidal_Balloon

What's that above?

10 different mashbill samples from Four Roses. Helping my buddy decide on a custom barrel for his bar.

 

[denning]

Moscow Mule - Fentiman's Ginger Beer, Russian Standard Vodka, lime

El Dorado 12

L'Alambico Agerola Limoncello

Knob Creek Single Barrel Reserve

 

[Canvas08]

Jasmine
3 oz Bombay Sapphire
.5 oz Cointreau
.5 oz Campari
1.5 oz Lemon Juice

pretty good, next time I am going to try 2 oz Cointreau, 1.5 oz Campari, and 1 oz Lemon with the same amount of gin.

Also had a Lagunitas Hop Stoopid. Was just ok, for adding a "stoopid" amount of hops and a warning label about how the 102 IBUs would melt your face off like the Nazis in Indiana Jones it really wasn't that hoppy or bitter.

 

[IUtoSLU]

Originally Posted by Huntsman

Grand Marnier Cinq Cent.



Uh, yeah. I scrolled down past the ER, then saw the Fee Bros top, then caught the baby St. Germain and let out an involuntary ugh.

~ H

The cocktail would be salvageable by reducing the Germain to 0.25oz and adding 0.75oz lemon (or lime) juice.

 

[Mandrake9072]

Masala Chai + Milk + Two Sugars

 

[Warren G.]

Made couple sazerac, one for me and my dad.

 

[impolyt_one]

my first Sierra Nevada PA in three years - for free and on tap at this airline lounge in SFO

 

[fcuknu]

Over the weekend, accompanied by a cigar.

 

[Szeph el raton]

Just shared a bottle Dom Perignon Vintage 2000 with my parents. re-celebrating my birthday and all they did for me over the last 26 years.

 

[cocostella]

Manhattan w/ High West rye. Enjoying a CAO Lx2 cigar as well @ barbeque.

 

[Huntsman]

Originally Posted by IUtoSLU

The cocktail would be salvageable by reducing the Germain to 0.25oz and adding 0.75oz lemon (or lime) juice.
I agree.