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Pear brandy Sidecar. Using the standard Sidecar recipe (2 oz. cognac, 0.75 oz. triple sec, 0.75 oz. lemon juice) and substituting Clear Creek pear brandy for the cognac, elderflower liqueur for triple sec, and lime juice for lemon juice. It's very good right now, but I'm going to tinker with the recipe a bit.
Great minds think alike. My next step is to add a splash to 0.25 oz. of Green Chartreuse to the drink for color and added complexity.Another nice use for pear brandy is to sub it for the gin in a Last Word. Pear plays nice with Chartreuse.
Pear brandy Sidecar. Using the standard Sidecar recipe (2 oz. cognac, 0.75 oz. triple sec, 0.75 oz. lemon juice) and substituting Clear Creek pear brandy for the cognac, elderflower liqueur for triple sec, and lime juice for lemon juice. It's very good right now, but I'm going to tinker with the recipe a bit.
I subbed out 0.25 oz. of the elderflower liqueur for Green Chartreuse. I think I like this modification better. Chartreuse is more assertive in standing up to the lime juice so it dials down the tartness of the drink while staying in the background.Pear brandy Sidecar. Using the standard Sidecar recipe (2 oz. cognac, 0.75 oz. triple sec, 0.75 oz. lemon juice) and substituting Clear Creek pear brandy for the cognac, elderflower liqueur for triple sec, and lime juice for lemon juice. It's very good right now, but I'm going to tinker with the recipe a bit.
Oktoberfest worth it? Or just touristyI was there in 2017. In 2019 I went to a quieter bierhaus to eat during Oktoberfest.
Worth it. You need to get a pork knuckle to eat while there.Oktoberfest worth it? Or just touristy
Worth it. You need to get a pork knuckle to eat while there.
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