mm84321
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- Aug 2, 2009
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Is he making one with a Paleo option? Please to advise.
Actually, cooking sous vide would be welcomed highly by the Paleo folks. Searing meats at high temperatures may cause carcinogenic agents called heterocyclic amines to be produced on the skeletal muscle; that's why they advocate eating meat cooked at low temperatures, such as sous vide. But who the hell wants to eat sous vide pork belly with flabby skin?