Home Made Sausage, Cured, and Smoked Meats

[jcman311]

Got a small corned brisket point taking a bath for Ruebens tonight.

 

[beargonefishing]

Shut the fu and look at this baller ass k-do.

 

[jcman311]

A quick pic because by the time I sliced and pan fried it was gone.

 

[Watchman1]

Started out with a 4.24 lb “Delmonico” Rib Roast. Then oven roasted some fresh garlic with olive oil, salt + pepper. Made a paste from the roasted garlic and rubbed the prime rib with salt and pepper as well. Hickory smoked the Rib Roast whole (2hrs), then removed from smoker, rested and sliced into 3 pieces. Meanwhile, grill heated to 400+ and flash grilled over open flame for 2 mins each side, the rest is history. Pics tell the tale!

Happy New Year!

 

[edinatlanta]

Shut the fu and look at this baller ass k-do.

Did you know atlanta is the ceramic cooker capitol of the world? Kamado joe big green egg and primo are hqed here.

 

[Watchman1]

FYI, Primo was bought out by Empire Stove and is now made in Missouri and headquartered in Southern Illinois. I know because I own a Primo XL and interacted with the company in order to get my warranty and some other issues taken care of. Great company and great customer service.

They replaced by Primo digital thermometer with free shipping and no questions asked...

 

[tom153]

Cooked some pork tongues sous vide, spare ribs and cassoulet for NYE dinner. Tongue was awesome! This was my first time doing ribs wrapped in butcher paper and they came out a bit dry. Cassoulet was decent, but no crust even though I used home made stock AND gelatin…

 

[beargonefishing]

Nice smoker.

 

[Watchman1]

Happy Sunday!

 

[esoxm]

Burnt ends that ended up in a New Mexico style green chili

 

[venividivicibj]

Doing beef ribs for the game - anyone else smoking?

 

[Piobaire]

Last night I hot smoked salmon. I had bought a huge filet from CostCo last week and portioned it up. When I got home and opened it up this flap of super ***** belly was there so I sliced it off to make the portions I was cutting clean. I smoked it last night too. Friggin' salmon otoro. So rich and decadent.

 

[Piobaire]

WT actual F? f a t t y gets censored?

 

[jcman311]

What type do you buy from Costco? I usually buy sea caught because farmed can get real f atty, but last time it was a little dry (grilled).

 

[Piobaire]

I usually buy farmed as I like the fat. Nine times out of ten I pan sautee and I find the farmed turns out really well this way. Hot smoking obviously renders fat out too.

I always cure my fish for an hour at room temp too. I use salt and sugar and then rinse and pat dry before cooking. It really makes the flesh nice and firm.