Heads up on GAP Chambray shirt.

Discussion in 'Streetwear and Denim' started by bluemagic, Sep 29, 2009.

  1. Helix

    Helix Senior member

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    Why would anyone NOT enjoy pasta?
     
  2. crimpologist

    crimpologist Well-Known Member

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    Why would anyone NOT enjoy pasta?

    People with an intolerance for gluten?
     
  3. Helix

    Helix Senior member

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  4. crimpologist

    crimpologist Well-Known Member

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    [​IMG] no excuse.
    [​IMG] Oh snap, he brought out the gluten free shit on us.
     
  5. nonissue

    nonissue Senior member

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    Can this thread become a pasta discussion? I think that would contribute more to the progress of this forum.
     
  6. tonio028

    tonio028 Senior member

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    Can this thread become a pasta discussion? I think that would contribute more to the progress of this forum.
    Interesting, but "I'm above this" pasta discussion as well and 99% of the population can't discern regular pasta from gluten free pasta nor would they give a fuck so what's the point?
     
  7. nonissue

    nonissue Senior member

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    Interesting, but "I'm above this" pasta discussion as well and 99% of the population can't discern regular pasta from gluten free pasta nor would they give a fuck so what's the point?

    You elitist bastard. Well, I don't give a fuck. I got my pasta for 11 dollars so why the fuck should I care what it tastes like? IT WAS PRACTICALLY FREE.
     
  8. Helix

    Helix Senior member

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    I've only read a few of the hilarious and even contradictory posts in the last page and find those few posts quite amusing. This is pasta being discussed here for f**k's sake. And "good tooth" is all relative so that argument is goofy at best. For example, Barilla has the texture of plastic wrapped in soggy toilet paper no matter how you cook it and i'm far from a foodie, but then again I like most of my pasta to be soft (not al dente). For others who like a more toothy pasta; however, Barilla probably works well as some have stated.
     
  9. tonio028

    tonio028 Senior member

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    I've only read a few of the hilarious and even contradictory posts in the last page and find those few posts quite amusing. This is pasta being discussed here for f**k's sake. And "good tooth" is all relative so that argument is goofy at best. For example, San Giorgio has the texture of plastic wrapped in soggy toilet paper no matter how you cook it and i'm far from a foodie, but then again I like most of my pasta to be al dente (not soft). For others who like a more toothy pasta; however, San Giorgio probably works well as some have stated.

    Excellent! Fixed it for you though.
     
  10. Helix

    Helix Senior member

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    That was actually intentional :p

    Now back to discussing our favorite carby goodness.
     
  11. tonio028

    tonio028 Senior member

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    That was actually intentional :p

    Now back to discussing our favorite carby goodness.


    I figured! I like where this thread is going. Well played.
     
  12. jay3429

    jay3429 Senior member

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    Now I want food...it's almost midnight too..damn you all.
     
  13. CharlieAngel

    CharlieAngel Senior member

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    I hand make my own pasta from single-farm wheat ground on an old water-wheel powered stone mill. I use artesian well water that has been filtered for 60 thousand years under the ozarks. Free range chicken eggs and a pinch of salt distilled from the tears of children.

    I'll sell it for $500/pound. Who's in?


    *erm.. i actually do make my own pasta, though. Cheap and easy, very tasty.
     
  14. ctrlaltelite

    ctrlaltelite Senior member

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    bought this today and some flannels, had a 25% off coupon.
     
  15. Ohhai

    Ohhai Senior member

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    Can this thread become a pasta discussion? I think that would contribute more to the progress of this forum.

    I agree with the originator of the inability to determine plastic as versus metal buttons.
     

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