kennethpollock
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Going to NY tomorrow and having dinner at the Old Homestead. Lamb chops probably.
Leg of lamb is one of my favorites, but hard to find in NY restaurants or any other USA restaurant, however. I suspect that is because it is slow seller here and most of the leg is going to go to waste. And when I do find it in NY I usually avoid it. For some stange reason, most supposedly fine French NY restaurants tend to serve it with what tastes like canned redish colored (tomato based?) gravy. Ugh!
Leg of lamb is one of my favorites, but hard to find in NY restaurants or any other USA restaurant, however. I suspect that is because it is slow seller here and most of the leg is going to go to waste. And when I do find it in NY I usually avoid it. For some stange reason, most supposedly fine French NY restaurants tend to serve it with what tastes like canned redish colored (tomato based?) gravy. Ugh!