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Okay, if I stray into this territory, what do I get rather than a Shun? Let's say a 10" chef.
- B
Wow, you like your chefs large!
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Okay, if I stray into this territory, what do I get rather than a Shun? Let's say a 10" chef.
Quality of football? Liverpool?
Anyone here have Longmire cufflinks?
One pair. Nice. Seaman Schepps is nice too, and goes on without compromise.
Okay, if I stray into this territory, what do I get rather than a Shun? Let's say a 10" chef.
Wow, you like your chefs large!
Wow, you like your chefs large!
I used an 8" for a long time, then bought a 10". It's much better. Once you go ... you know the rest.
My Shuns are as good as I could possibly want. I even feel sort of guilty about them, like a crappy surfer with a really nice board. All the really good chefs I know use meh knives. They would laugh at me an my Shuns. Me and some $1,000 samurai knife, forget it.
...I have subjected my "Air Boss" bag to abuse that is almost embarassing and it looks as good as new.
Red Oxx ...Tom Bihn...
Wow, you like your chefs large!
Well, there are alot of options. I suggest you may want to visit these two forums:..
A lot of accomplished chefs use high end Japanese knives. Some of the ones I read about include Eric Ripert, J.G. Vongerichten, Marcus Samuelssona and Thomas Keller.
A lot of accomplished chefs use high end Japanese knives. Some of the ones I read about include Eric Ripert, J.G. Vongerichten, Marcus Samuelssona and Thomas Keller.