Huntsman
Distinguished Member
- Joined
- Jul 3, 2004
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I have to say that, even as somebody who has done a fair amount of butchering of large-ish cuts of meat, though not for some years, my experience with the pig in France this year, my first time with a whole animal of any great size, changed my point of view about meat, food and especially how to make sure you don't dishonor a life by tossing away edible parts. Sounds kind of silly, but what can I say.
It's only silly, Matt, in a world where that idea doesn't matter because you can't monetize the ideal well. I couldn't possibly agree more, though. ~ H