What did you eat last night for dinner?

[SirReveller]



Seriously, A1 sauce?

LOL. I alternate bites one on one off, if that makes you feel better.

 

[mgm9128]

I personally feel much better now.

 

[b1os]

Caldo verde. Sorry, boo, no pics.

 

[Piobaire]

Making a meat loaf right now for dinner on Tuesday. Hard to get more pleb than that.

 

[erictheobscure]

don't forget the A-1 sauce

 

[SirReveller]

Lol. Very good, eric.

 

[Piobaire]

Actually, a couple nice splashes of fish sauce went into it for the umami.

 

[mgm9128]

Chestnut risotto

 

[ehkay]

Looks nice. Seems like a lot of chestnut for the amount of rice tho (-:

 

[Geoffrey Firmin]

Penne pasta with a slow, gave it four hours on low heat, roasted tomato sauce with S&P and EVO then put through the mouli. Served served with shaved parmesan, simplicity on a plate. Washed down with a Squealing Pig Central Otago Pinot Noir 2014.

 

[Kid Nickels]



Making a meat loaf right now for dinner on Tuesday. Hard to get more pleb than that.

Only beef or do you do the trifecta?

 

[Piobaire]



Only beef or do you do the trifecta?

Beef and then some Mexican style chorizo for a little spice. Turned out really good.

 

[Geoffrey Firmin]

Ottolenghi's eggplant and paneer curry in a tomato and coconut sauce. Served on a bed of Basmati rice with cucumber raita and papadums.

 

[MacJack]

it was frittata

 

[Geoffrey Firmin]

Vietnamese Rice Paper Rolls.

Coriander and Vietnamese mint, grilled steps of chicken breast, marinated tofu, Chinese omelet, carrot, cucumber, asparagus. With pickled ginger and sweat chilli sauce.

Summer has at last arrived.