mhip
Distinguished Member
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- Apr 8, 2020
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I used Rittenhouse for a long time and love it, and it's higher proof. I only switched to Bulleit because they have it in a 1.75 at Costco for stupid cheap, and it's not that huge of a step down...If you could only do one, I'd go for a high-rye bourbon. The straight rye is a little much for some cocktails.
Bulleit bourbon (instead of rye) might be a good option. Four Roses works too.
I tend to keep a mixing rye (Rittenhouse) and a sweeter mixing bourbon (I do Makers) so I have all my cocktail bases covered, along with the stuff I keep to drink neat.