b1os
Distinguished Member
- Joined
- May 25, 2011
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No olives for me, thus no brine, just lemon peel. I used 4:1 Citadelle : Dolin dry. I don't really remember the strength of NP dry anymore, but 4:1 seems too much vermouth with Dolin dry. It dominates the delicate taste of Citadelle (esp. in the aftertaste). But I can see 6:1 working well. Really interesting gin.
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