Huntsman
Distinguished Member
- Joined
- Jul 3, 2004
- Messages
- 7,888
- Reaction score
- 1,002
Gin and Benedictine, 4:1 ratio, with a dash of bitters. It doesn't have a name that I know of, but it's tasty.
Bet that would be even better with a Hollands-style 'malted' gin. Heaven knows I can't find much else to do with the stuff. ~ H