Girardian
Distinguished Member
- Joined
- Mar 22, 2006
- Messages
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My objection to inferno grills is captured above. Not all grilled items benefit from such high heat. Perhaps these have evolved since I looked at them years ago (my grill is built in to a 12,000 lb concrete architectural enclosure so I am "committed"), but I would not want to grill everything at center of volcano temps.My Lynx gets to hot I actually get a headache from the radiating heat if I'm not careful. When we entertain, and I'm finishing something on the inferno grill, whomever comes out with me while I finish cannot believe the heat blast. I mean, I need to wear forearm length gloves just to flip things.
It's truly insane but the results are awesome.
Next Saturday we're entertaining three couples and I'll be finishing lamb "lollipops" on the grill after I sous vide them.