antirabbit
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Those are the major....
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My wife, the engineer, has used one of her fancy programs to re-design the kitchen yet again. Might not do an island cooktop, but periphery again. That'll make hood choice better. Oy, it's gonna be a long build time.
now days you can have several, like a baking center with its own, a prep triangle, and of course the cooking triangle.
We need to post pics of our appliances....Ill start.
Threads like this make me want to do my kitchen again (I won't, until I move).
Threads like this make me want to do my kitchen again (I won't, until I move).
What has been your experience with the Bosch DW?
It is a stovetop. I am assuming by "range" you mean a free standing oven/stovetop combo? It is not. We shall have double ovens mounted in a different location. First, no grill. Straight five burner cooktop, with the middle burner being 18k BTU. Second, the beauty of the ovens we are getting is, you don't need to brown meat prior to roasting. The convection oven takes care of it. We saw the demonstration today
I did the grill/griddle combo and went with 1400 cfm
My wife, the engineer, has used one of her fancy programs to re-design the kitchen yet again. Might not do an island cooktop, but periphery again. That'll make hood choice better. Oy, it's gonna be a long build time. Btw, current plan is to break ground Mar-May 2010.
Those are the major....
wolf ranges and subz fridges