Let's hear about them avocados!

[HORNS]

I love eating avocados with seared salmon. The texture and butteriness of both go very well together. You can blend the avocado up as a sauce with olive oil, lemon juice, pepper, and salt - or just make slices and add the other ingredients to the top of it.

I also love to take an avocado half and fill the pit-hole with Crystal hot sauce.

 

[VKK3450]

Originally Posted by HORNS

I also love to take an avocado half and fill the pit-hole with Crystal hot sauce.

Man, I love Crystal...

I found it at a place around the corner from me here in London. Since then I go through it like water. I've also perfected my buffalo wings.

K

 

[yachtie]

cut in half with lime juice and salt- Why mess with perfection.

 

[v0rtex]

A slice of avocado on a thick, juicy homemade burger adds a delicious smooth texture to the meat, almost like filet steak.

This recipe won a $50,000 prize. Made them a few times and they've always come out good.

Fresh bread with thick-sliced bacon, avocado and lettuce is a staple breakfast for me.

Also, cutting it in half and eating it with large, fresh shrimp is a nice combination of flavors.

 

[acidboy]

Originally Posted by Rambo

No garlic?

Also works well in a BLT (sub or add-on).

I find the garlic overpowering as against the delicate taste of avocado. Would also work well spooned over grilled chicken or fish ime.

 

[robertorex]

just ate half a pound of guacamole easy. Why are avocados so expensive

 

[HgaleK]

Originally Posted by robertorex

just ate half a pound of guacamole easy. Why are avocados so expensive

Because they know we'll pony up.

 

[romafan]

Originally Posted by tiecollector

In a pinch, I cut open an avocado and spritz in some TapaTio, then spoon. I also eat some with eggs and salt every morning.

Originally Posted by Treen

Eggs, salt and advocado... I have this at least once a day. Always with mayonaise, I seriously think I eat too much of it.

With eggs. Hmmm, who knew. Every day, seriously?

 

[unjung]

Originally Posted by romafan

With eggs. Hmmm, who knew. Every day, seriously?

I eat avocado spread with my eggs on toast.

Avocado, dill, salt, pepper, olive oil, lemon juice. Mash.

 

[Milhouse]

I'll make chicken salad, but use mashed up avocado instead of mayo. Really good.

 

[robertorex]

Originally Posted by romafan

With eggs. Hmmm, who knew. Every day, seriously?

hell yeah.

 

[Rambo]

Originally Posted by robertorex

hell yeah.

Where are you that you can find fresh avocado's every day of the year?

 

[robertorex]

my whole foods in Boston has them at $2 a pop which is why I don't buy them often. They're usually alright but not farmers market in the summer quality.

 

[wylesf]

make some simple guacamole. Just scoop out two avocados into a dish and use a fork to mash it up. add garlic salt till tastes just right. if you want just add some fresh cut tomato salsa while mixing.

 

[Alter]

My wife makes a dish of cubed avacado and cubed raw tuna tossed with a simple vinaigrette that has olive oil, lemon and anchovy. It is orgasmically good.