madaboutshirt
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Eason, Sounds like you've tried more restaurants in China than me, lol. I left Beijing at a young age and only been back twice, didn't stay very long on both occasions.
There is only one HuNan restaurant in Sydney AFAIK, so don't really know too much about it. My favourite at the moment is Sichuan cuisine, but they don't know how to cook seafood. GuangDong cooking is too plain for my liking, then again the Cantonese think our taste buds (the northern Chinese) have completely been destroyed by all the salty food we eat.
There is only one HuNan restaurant in Sydney AFAIK, so don't really know too much about it. My favourite at the moment is Sichuan cuisine, but they don't know how to cook seafood. GuangDong cooking is too plain for my liking, then again the Cantonese think our taste buds (the northern Chinese) have completely been destroyed by all the salty food we eat.