edinatlanta
Stylish Dinosaur
- Joined
- Nov 17, 2008
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I make my deep dish pizza sous vide with no liquid in the sous vide for 10 minutes.
STYLE. COMMUNITY. GREAT CLOTHING.
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I make my deep dish pizza sous vide with no liquid in the sous vide for 10 minutes.
although I've only had it at the actual Uno's in Chitown and not the national chain.
No, sorry, you have had this explained to you a number of different ways, ranging from scientific to experiential to authoritative. You have rejected them all out of sheer stubbornness.
What is very plain to me is that your frequent professions that "I know I have a lot to learn, I am just trying to get better" are BS. You say that because you know it is the right thing to say, like what Crash Davis tutored Nuke Lalouche to say once he got to the show. You don't actually believe a word of it. You think you know everything and are already Top Chef and when challenged you fall back on the same sarcastic trope that every argumentative Netzian uses "Ooh, sorry I have insulted one of the web gods, pardon my lese mageste."
Then usually a meltdown follows. At least you have avoided that this time, which is progress.
It's just a disgusting mess. It's generally way too cheesy, the crust typically sucks, everything about it is ****.
Manton, I believe you and I should have lunch or dinner sometime. That way you will see I'm not quite as arrogant as you believe. Also, I think you may have some wisdom to impart on a foolish young lad, like myself.
Last night I ate sausage.
Hold the jokes
Manton, I believe you and I should have lunch or dinner sometime. That way you will see I'm not quite as arrogant as you believe. Also, I think you may have some wisdom to impart on a foolish young lad, like myself.
Manton, I believe you and I should have lunch or dinner sometime. That way you will see I'm not quite as arrogant as you believe. Also, I think you may have some wisdom to impart on a foolish young lad, like myself.