What did you eat last night for dinner?

[mgm9128]

Wha?

 

[Piobaire]



I like white with pesto, cuts the richness.

I think you're right. White it is.

 

[kwilkinson]



Wha?

Yeah, think of the lighting difference in the pics. Anyway, it doesn't matter. Nothing anybody says to you is going to change the fact that you think you schooled the best cook on the site.

 

[dhc905]

I had a heart healthy meal yesterday. Seared scallops and beef bacon. It's an awfully simple meal (even looks like meat and potatoes) that's high in protein, cholesterol (the bad kind), and flavor. Didn't have the wherewithal to cook any vegetables in fear that they might turn grey.

 

[itsstillmatt]

I had deep dish pizza last night.

 

[Manton]

i made the ad hoc poussin.

 

[mordecai]



Wha?

One is clearly lit well, being for a book and all, while the other photo was taken in dim light. I doubt you are that stupid.

 

[Rambo]



I had deep dish pizza last night.

Its always nice when the gods come back down to earth for a visit.

 

[ama]



Its always nice when the gods come back down to earth for a visit.

Unless they come down full of spite.

 

[mgm9128]



One is clearly lit well, being for a book and all, while the other photo was taken in dim light. I doubt you are that stupid.

It's not from a book. It's from someone's blog. And, clearly, I am stupid enough to believe that maybe everything Midas Matt posts isn't pure gold. Must be the lighting!

Anyways, carry on. I don't want to talk about artichokes anymore.

 

[mordecai]

^The lighting difference is obvious

Anyways, last night I cooked some chickpeas, carrots, cauliflower, potato, and peas in leftover curry sauce from the chicken skewers.

 

[Manton]



It's not from a book. It's from someone's blog. And, clearly, I am stupid enough to believe that maybe everything Midas Matt posts isn't pure gold. Must be the lighting!

Anyways, carry on. I don't want to talk about artichokes anymore.

No, sorry, you have had this explained to you a number of different ways, ranging from scientific to experiential to authoritative. You have rejected them all out of sheer stubbornness.

What is very plain to me is that your frequent professions that "I know I have a lot to learn, I am just trying to get better" are BS. You say that because you know it is the right thing to say, like what Crash Davis tutored Nuke Lalouche to say once he got to the show. You don't actually believe a word of it. You think you know everything and are already Top Chef and when challenged you fall back on the same sarcastic trope that every argumentative Netzian uses "Ooh, sorry I have insulted one of the web gods, pardon my lese mageste."

Then usually a meltdown follows. At least you have avoided that this time, which is progress.

 

[Manton]



I had deep dish pizza last night.

Zachary's?

 

[itsstillmatt]



Zachary's?

No, Little Star. It's pretty good. Not heavy like real Chicago style. I like Zachary's though.

 

[kwilkinson]

Deep dish is disgusting. Matt, you should try cooking your deep dish with veg for around ten minutes or so.