What are you drinking right now?

edinatlanta · Jan 8, 2011

Zacapa XO.

bdeuce22 · Jan 8, 2011

Tito's + McClure's Spicy Bloody Mix

cryan1980 · Jan 8, 2011

Riverhorse Oatmeal Milk Stout.

Halloween- · Jan 8, 2011

A sidecar right now, using Remy Martin VSOP.

ama · Jan 8, 2011

Originally Posted by edinatlanta

Zacapa XO.

Excellent!

cptjeff · Jan 8, 2011

Originally Posted by Halloween-

A sidecar right now, using Remy Martin VSOP.

I just picked up a new bottle of triple sec, I may just have to have one of those as well. Between that or a white lady.

Aaron01 · Jan 8, 2011

edinatlanta · Jan 8, 2011

Originally Posted by ama

Excellent!

tasty as ballz

so tonight long story, a thread about it exxists but whent to an odd restaurant. had pegu clubs (ON THE HOSUE) Highland Park 15, Jameson, something else. AM TOASTY Wooooooooo

indesertum · Jan 9, 2011

i wouldnt know, but i would imagine balls dont taste very good

Halloween- · Jan 9, 2011

Originally Posted by cptjeff

I just picked up a new bottle of triple sec, I may just have to have one of those as well. Between that or a white lady.
Never tried a white lady cocktail before. How is it? Can't try it now since I'm out of gin from all the G&T's I usually make. Currently having a glass of Samuel Smith's Winter Welcome Ale, good stuff.

Synthese · Jan 9, 2011

george dickel's and soda

cptjeff · Jan 9, 2011

Originally Posted by Halloween-

Never tried a white lady cocktail before. How is it? Can't try it now since I'm out of gin from all the G&T's I usually make. Currently having a glass of Samuel Smith's Winter Welcome Ale, good stuff.
It's tasty. It has a little more sharp a flavor than a sidecar (as you would expect with the gin), but if that doesn't suit you, adjust the ratio for a little more juice and triple sec/cointreau. Say, 1.5:1:1 rather than the 2:1:1 I use for both white ladies and sidecars. You can also use rum with that same setup. When you do that, it's called an XYZ, or for the less creative, a rum sidecar. That's a tasty one too.

Aaron01 · Jan 9, 2011

I like the bitterness and the spice with the citrus (tastes like grapefruit, maybe) on the finish

Rambo · Jan 9, 2011

What's the difference between an Imperial Red and an Imperial Pale?

svd · Jan 9, 2011

Oban 14, and it is getting along nicely with the ice cream with caramel sauce made with Macallan 15 I'm enjoying.

What are you drinking right now?

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