HitMan009
Senior Member
- Joined
- May 23, 2003
- Messages
- 700
- Reaction score
- 5
I am trying to figure if it is possible to pair a dark chocolate with almond filling cake with a wine. Any recommendations? I have read from the web that a cabernet sauvignon to a pinot noir to a port works. That's a pretty wild spectrum. I would like to narrow the field. Can someone offer me some specific options?
Thanks
Thanks