johnapril
Distinguished Member
- Joined
- Sep 28, 2004
- Messages
- 5,600
- Reaction score
- 11
Burgundy is it. Everything else exists to make Burgundy wines look even more attractive. Finding your producer/vineyard/vintage at price point is like, good luck to you. Cool thing thing about it, money don't always mean you're getting it. There are other beauties, like wines from obscure villages in Loire where producers are fighting the good fight. Luckily most people do not get them because they drink too much of "local stuff", keeping the prices low. With that said, Chardonnay, believe it or not, is not as bad as they paint it. Fantastic with rich seafood dishes like scallops and lobster, some of the best examples are extremely affordable and learning how to differentiate between fluff and the real thing is worth the effort. Cheers to all!
The finest use of the chardonnay grape was a Meursault that cost me less than $20. This was three years ago, something I found while staying in burgundy. If my eyes hadn't been open, I'd have thought the wine was red. Very complex.