What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. ehkay

    ehkay Senior member

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  2. stevent

    stevent Senior member

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    Fasted. So I can spend my moneys on stuffs after christmas
     


  3. MikeDT

    MikeDT Senior member

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    [​IMG]
     


  4. davesmith

    davesmith Affiliate Vendor Affiliate Vendor

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    This looks darn tasty!

     


  5. mgm9128

    mgm9128 Senior member

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    Mussels look great. One of my favorite meals. Cod sandwich sounds interesting. How was it?
     


  6. gomestar

    gomestar Super Yelper

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    both were great. The recipe for the mussels called for water, but next time I'm doing half water and half white wine. The only gripe with the fish was the fact that I used a baguette - it made the whole thing difficult to cut on the plate. I thought a regular slice of bread would be too thin, and I still believe that, but next time it'll be a baguette with the top and bottom parts cut off.

    Both recipes were super easy and super cheap.
     
    Last edited: Dec 3, 2011


  7. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    We made some snacky kinds of things:

    Scrambled egg mousse with chanterelles:
    [​IMG]

    Cucumber with cucumber aspic and anchovy cream:
    [​IMG]

    Potato crepes with smoked salmon and caviar:
    [​IMG]

    Curried chicken turnovers:
    [​IMG]
     


  8. Rambo

    Rambo Senior member

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    Looks tasty, except for that cucumber thing. Looks like a rather green bowel movement.
     


  9. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    1/15
     


  10. Rambo

    Rambo Senior member

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    Is that on the Edina scale?
     


  11. kwilkinson

    kwilkinson Having a Ball

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    When people tell me my food looks like human waste or bowel movements, I generally take it as a compliment (srs).
     


  12. ehkay

    ehkay Senior member

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    you really are one of the "new naturals"
     


  13. mordecai

    mordecai Immoderator

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    matt, I love your egg cups. what are they? (i know, i know [​IMG])
     
    Last edited: Dec 3, 2011


  14. ter1413

    ter1413 Senior member

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    had a rib eye steak and some mash and creamed spinach at bobby vans before the cotto v margarito fight...
     


  15. impolyt_one

    impolyt_one Senior member

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    It is one of the finest foods on earth. That was a good example too, just teeming with flavors and aromas. The grilled leeks and the yuzu zest, grilled duck, plus the deep broth, to say nothing of the perfect noodles - amazing stuff. I really like it when you get about halfway through a bowl of soba and the soup or tsuyu starts gaining its sweetness, such an awesome food that doesn't try too hard but does a lot. It has an addictive quality.
     


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