What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Well, he does write poetry.
     


  2. mordecai

    mordecai Immoderator

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    FWIW, Matt has brought up up my lobster thread every time I've seen him.
     


  3. Rambo

    Rambo Senior member

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    I'M IN MIAMI, BITCH
    

    That sounds about right
     


  4. Britalian

    Britalian Senior member

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    bruschetta con pomodori, aglio e aciugi.

    fresh baguette dipped in (novello) Il Casolare grezzo naturale olio extra vergine di oliva , estratto a freddo (Puglia)

    pasticcio di funghi (timbale of mushrooms?)

    digestif: Nocino, a local, hazelnut-based liquor.

    God, this was all so satisfying..:)
     
    Last edited: Dec 1, 2011


  5. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    From Keller's upcoming "At Home With My Toaster" best-selling book:

    Wholewheat toast with melted fontina
    English muffin with creme fraiche and ikura
     
    Last edited: Dec 1, 2011


  6. impolyt_one

    impolyt_one Senior member

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    i ate a delivery 'napoli' pizza and cheap delivery sushi. at once. Was a pretty dreary day. Actually, I have no excuses.
     


  7. foodguy

    foodguy Senior member

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    FTFY
     


  8. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    as long as fraiche is not "fraiche" :uhoh: ...
     
    Last edited: Dec 1, 2011


  9. gomestar

    gomestar Super Yelper

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    both of you 99ers are wrong.

    It's Ripert who does at home with my toaster
     


  10. mgm9128

    mgm9128 Senior member

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    [​IMG]
    [​IMG]
    [​IMG]
     
    Last edited: Dec 1, 2011


  11. mordecai

    mordecai Immoderator

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    What are these? Captionless photos are not a matt manner worth imitating.
     
    Last edited: Dec 1, 2011


  12. mgm9128

    mgm9128 Senior member

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    Ha, sorry. The first is a beet salad with a chèvre mousse and caraway tuiles. Second is a langoustine ceviche in a celeriac and apple cream with green apple "snow". Then, the last is beef roasted with red wine braised onions, foie gras, and sauce bordelaise. All from the Eleven Madison Park cookbook.
     
    Last edited: Dec 1, 2011


  13. foodguy

    foodguy Senior member

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    you mean someone actually cooked out of that book? next thing you'll be cooking from Volt Ink.
     


  14. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The second one looks nice.
     


  15. b1os

    b1os Senior member

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