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What did you eat last night for dinner?

edinatlanta

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Ottolenghi roast sweet potatoes and fresh figs
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Mark from Plano

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Tonight at Mark’s Patio Bar & Grill, it’s fresh Malpeque oysters on the half shell, served with a garlic and Hatch chili mignonette. Accompanying the oysters is Mark’s Proper Gin Martini made with Berry Bros & Budd #3 gin (frozen, of course), a bit more than a splash of Cocchi Americano and a generous twist of organic lemon peel. Yum!
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Piobaire

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Living well, my friend.
 

esoxm

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Nice - I like the hatch chili mignonette idea. Few better smells than a road side stand roasting them fresh in bulk.
We’ve been ordering oysters lately from island creek - easily my favorite east coast oysters and pricing during the Q has been really nice while they try to move inventory that would have otherwise gone to restaurants
 

Geoffrey Firmin

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Daughter in law birthday dinner. Roast chicken with plenty of roast veg and tofu katsu for the herbivore.

Dessert The (steamed) Sticky Date pudding with caramel sauce. Granddaughter woofed this down and confirmation that grandchild number two due in Jan/Feb Wahoo! :slayer:

The Sticky Date
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Mark from Plano

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Tonight at Mark’s Patio Bar & Grill it’s house-made angel hair pasta (not my house) with langoustines in a rich buttery lemon wine sauce. Paired with an off-dry Domaine Huet chenin blanc from the Loire Valley.
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