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Sherry has its place. I’ve had some great Palo Cortados and olorossos in the past few years.I did that with sherry and have the same reaction to this day. Thankfully no great loss.
God I love port. But the hangovers ... ?
Quoted for posterity.God I love por n.
Respond to this in a heartbeat brother, back tomorrowI've still yet to explore South American wines in general, what do you find different about a cabernet sauvignon from Argentina as compared to CA? Or even in comparison to multi-cepage wine from BDX?
On the other hand, a bottle of Ruinart never killed anyone...Birthday lunch at Epic Steak under the Bay Bridge. We’ve already killed a bottle of Ruinart.
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