username79
Distinguished Member
- Joined
- Apr 1, 2007
- Messages
- 2,102
- Reaction score
- 15
This. Or at least that was the intention. I enjoy reading about the OP's experience, but I will admit the whole thing seems a bit misguided. It is as if there is some suggestion that results he has achieved is due to the "high quality" of the food he is eating. The "results" are pretty much exactly what I would expect of any relatively slender dude eating 500 cal below maintenance, regardless of food quality. It's one thing to love filet, it's another to say you are 6% bf because of filet vs top sirloin.
I don't think I ever said that. Merely specified a preference for it. Although I will say it is easier to eat 500 cal below maintenance if you don't spend 1500 calories in one meal on a ribeye. What I wanted to do, in order: - Improve cooking technique - Cook delicious foods in healthy ways - Eat high quality naturally delicious foods because I can - Eat healthy (e.g. no processed foods) - Lose weight Weight loss was actually a very secondary goal. I got more into it when I started looking in the mirror each morning and realized how much of a change I was experiencing. Again, there seems to be a lot of people saying "I could do the same thing at 1/X the cost!!" My answer continues to be, good for you, so could I! But what the **** is your point?